It's all about the "splat"

I just watched an episode of Masterchef Australia as George Calombaris creates a dish, "Monochrome of Red", where he spectacularly prepares salmon with an array of beautiful vegetables, sauces and a gel featuring beetroot is the hero.  I was particularly interested to learn about what's trendy in our culinary world these days with regards to plating.  Just love what he said, "it's all about the SPLAT, 'cause that smear, we killed it didn't we...".

So there you have it!  We've had the BRUSH, and a SMEAR and now we have the SPLAT

B R I L L I A N T !!